My self Imran Patel, i am enthusiastic & sociable person who can easily connect with people to provide the best service & solve their quarries for guest satisfaction, i am very excited to be a part of IHG hotel group to work & learn the environment to be a part of best star properties in the world.

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

My name is Mohammed Asber and I’m from India.I completed my graduation at Sarosh institute of hotel administration(Nitte) which is located in india. I’m an enthusiastic hospitality person looking towards to startup my career in challenging hospitality industry. If I will get a chance to introduce my self in interview I will showcase my skills and knowledge about hospitality.

I am Nkosingiphile cele from south africa Durban. I just completed my diploma in hospitality management from DUT.I am passionate about hospitality. I love working with different cultures. I am flexible and I have exceptional skills in hospitality. I have hunger for growth in hospitality industry, am willing to learn in every department. I love showcasing my skills and giving the best of myself. I have positive attitude and positive energy. Being a hospitality student has allowed me to pursue one of my biggest passions and constantly push myself to work hard and grow.