Post Jobs
(FREE)
 CREATE
ACCOUNT
Fredrick Omondi
Stanley Sarova hotel , Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
My name is Fredrick Omondi,Kenyan citizen by birth aged 24yrs.I am in Dubai with an employment visa and currently in search of a new job in a new environment. I have an experience of 3yrs and 10months in F&B industry.I worked before at Stanley Sarova hotel in Kenya for 3 years and currently am working here in Dubai at zaroob restaurant in kitopi having started last yr in October. I possess good skills such as active listening skills,high energy,multi tasking , excellent verbal communication skills, Good customer service and Team work just to mention a few. My duties as a waiter in zaroob was to welcome guests and offering them seats, giving menu to customers,taking orders memorizing them and punching them in the POS, maintaining high standards of cleanliness. Bases on my experience I believe I can be of a positive effect to the company success.
Job Preference
No Preference yet
Experience
Waiter
2018-07 - 2021-06
Stanley Sarova hotel Staff/Employee
Content
Taking orders,memorizing them and punching them in the POS Welcoming guests and offering them seats Giving bills and taking payments from customers Maintaining high standards of cleanliness
Waiter
2018-07 - 2021-06
Stanley Sarova hotel Staff/Employee
Content
Taking orders,memorizing them and punching them in the POS Welcoming guests and offering them seats Giving bills and taking payments from customers Maintaining high standards of cleanliness
Waiter
2018-07 - 2021-06
Stanley Sarova hotel Staff/Employee
Content
Taking orders,memorizing them and punching them in the POS Welcoming guests and offering them seats Giving bills and taking payments from customers Maintaining high standards of cleanliness
Waiter
2021-10 -
Zaroob Staff/Employee
Content
Taking orders,memorizing them and punching them in the POS Welcoming guests and offering them seats Giving bills and taking payments from customers Maintaining high standards of cleanliness
Education
Diploma in accounting · Graduate
2017-01-01 - 2019-05-31
Summit institute of professionals
Popular members
Rhitchi Saimoto
I’m hard/smart worker , eager to learned new stuff and can take work under pressure. Loved to communicate to all to finished a task have been given easy and tidy. Listening is the best respect.
View
Kyaw Thu Rain Htet
Dear Hiring Manager, I am Kyaw Thu Rain Htet who has graduated with Diploma in Hotel, Restaurant and Tourism Management by OTHM-UK and who has experience as a Assistant Restaurant Manager.I am very interested in applying for the Assistant Restaurant Manager position. I have fifteen years at Hospitality Industry.I was working at Shangri-la Hotel Dubai as Restaurant Supervisor.My lasted at Sedona Hotel Yangon,Myanmar as Assistant Restaurant Manager. I have attached my resume in this email.I hope you will learn more about my background, education, experience, achievement and awards.I can provide you with any further information, please let me know.I look forward to hearing from you about this opportunity.Thank you for your time. Best Regards, Rain
View
Abdul Rahamane ALI
A resourceful warehouse worker who is able to handle diverse job requirements and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries.
View
Jinsu Mathew
Myself Jinsu Mathew working as Chef since 2006 with 16 Years of Experience with different Hospitality Industry worked in top Airlines companies like Lsg Sky Chef, Wafi, Toscano, Ambassador Sky Chef, A Premier flight catering, Sky Government etc.. Also worked as chef in Fresh menu well know online food delivery company. After many R& D on food able to invent many new tastes and helped to develop the brand "Shrimpail" in Al Khobar,Saudi Arabia.Now I associated with Shrimpail as Executive Chef. Myself will act as consultant for people who like to Restaurant etc.. with different verity of foods concepts. Also help in menu preparation, manage bill of materials etc..
View