Derick Ohemeng Baah
Etihad International Hospitality, Barista/Waiter
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Chat
Personal Advantage
Passionate individual with 4+ years of experience in F&B as barista and host. Enthusiastic to be part of a result-oriented company where personal and social skills can be utilized toward continued growth and quality services by engaging with customers Handles food and beverage orders while performing excellently in a fast-paced and high energy environment.
Job Preference
No Preference yet
Experience
Barista/Waiter
2018-09 - 2023-02
Etihad International Hospitality Staff/Employee
Content
Great customers and explain menue to them. Take order and prepare to the customer satisfaction while providing excelent service. Clean work area and bar to potray good hygien. Manage all sales and purchase and keep good records Taking care and making sure everything is working fine.
Head Barista
2023-02 - 2023-06
The Owl Café Captain
Content
Greet customers and deliver excellent customer service. Prepare coffees and other beverages to a high standard of taste and quality. Recommend and answer customer queries. Coordinate orders for junior baristas and waiters to ensure smooth customer experience. Manage orders for stock and coffee supplies. Maintain and organize service where needed. Monitor and maintain hygiene and cleaning standards. Create stock displays and keep track of inventory and placing new orders. Clean work areas, coffee machines and equipment. Control wastage.
Education
Network Engineering · Professional
2016-06-16 - 2018-07-19
NIIT GHANA
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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