Im a enthusiastic, Person,with passion and goals , a fast learner and good observer, patience and work flexibility is my strength , my weakness is im talkative and talks too much ..

My names are Evelyne Ojong from Cameroon, thank you for considering me for this position. I have worked as a customer service representative for over 4 years with Ifa hotels and Resorts. I really do feel comfortable with with the team and I also enjoy working on individual projects. I'm looking for better opportunities to help me grow and develop professionally. I have a deep understanding of customer service and customer relationships, I have also established effective relationships with clients over years. Not only I'm a passionate over this field, I'm also a graduate of marketing. In my spare time, I love watching movies, go out with friends etc.

Hello l am Tayfur azbay, From turkey I am still now working in doha Delta by Marriott hotel

Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula