Nice to meet you and I am sandar lwin.I am 22 years old.I arrived to UAE country last 2 months ago.I have more than 3 years experience in hotel and restaurants. I had worked two jobs in my country. Thanks for your time and attention.

I have a Degree Diploma in Business Administration, and Graduated of Vocational course related in Food and beverage and having National Certificate II, and been working in in a restaurant for almost 2 years in Riyadh, Saudi Arabia and 2 years in Pasay city, Philippines and having experience in Fine and casual dining and giving the customer the good dining service that they need. I believe that I Fit in the Job Listing based on my experience.

I am confident that my B.Sc. in Hospitality and Hotel Administration, combined with my experience working at 5-star properties, makes me a strong fit for this position. As a guest-focused individual with a perceptive and disciplined approach, I have successfully dealt with challenging situations, including handling complaints and providing accurate information. For example, in my previous role as a front desk agent, I defused a difficult situation with a guest who was dissatisfied with their room by offering a complimentary upgrade and a personalized apology. This not only improved the guest's experience but also helped to maintain the hotel's reputation for outstanding customer service. I am excited about the opportunity to apply my skills and experience to this new role and continue to deliver exceptional service to guests.

 An energetic and enthusiastic food service professional with 2+ years of experience in a service oriented hospitality environment  Good knowledge of food & beverage menu items and culinary terminology  Able to serve customers quickly and efficiently during busy hours and under pressure  Hands on experience in handling complaints, settling disputes and resolving grievances or otherwise negotiating with others  Check customers – identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages  Maintain/keep the dining area clean and effective  Perform daily shift requirements as per standard operating procedures with a focus on general cleaning duties within kitchen, food beverage supplies and storage areas  Ability to communicate customers in understandable manner in order to complete requisitions  Coordinate with other wait staff members to provide team oriented service  Versatile and multi-skilled with ability to manage multiple responsibilities simultaneously, achieve defined goals & objectives, an effective communicator with Strong Analytical, Problem Solving & Organizational Skills  An experienced Self Starter and Team Player with keen attention to Organization needs and details