Teejay Atienza
Borket Food Factory Pastry, Commi III
Job Type
On the job
Location
United Arab Emirates, Sharjah
Chat
Personal Advantage
I'm Teejay Atienza, 29years old 5'9 height and currently working as Team Member in Restaurant here in Dubai.
Job Preference
No Preference yet
Experience
Commi III
2018-11 - 2021-12
Borket Food Factory Pastry Assistant
Content
Preparing all the ingredients that chef need according to the recipe. Cleaning and sanitizing the work area and ensuring that all the food item is in good quality.
Team Member
2022-07 -
WKD Chicken Restaurant Staff/Employee
Content
Preparing all the food item according to the menu and standard procedure. Ensuring all the food is in good quality. Checking the mise en place. Cleaning ang sanitizing the work area all the time. Maintaining the cleanliness and condition of the equipment.
Education
No Education yet
Popular members
Farid Hattab
I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab
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