Manage incoming and outgoing food and beverage inventory. Receive products and organize them in the warehouse. Warehouse operational processes, inbound and outbound merchandise counts. Cashiering duties, cashiering services. Customer care and service, bringing products to the table. Welcoming and seating guests. Taking guest orders communicating them effectively to the kitchen. Memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. Staying attentive to the needs of guests in the dining area. Delivering food from the kitchen to the guests. Ensuring the food order is made correctly by kitchen staff and looks presentable for guests. Following health code standards with regards to the handling of food.

Maintenance of recreational areas, cleaning, organization and filing of sports equipment and materials. Organization of stages for events, chairs, tables, fences, platforms, among others. Control access to facilities. Participate in cultural, leisure and recreational activities.