GANESH MALLARAM
An energetic and enthusiastic food service professional with 2+ years of experience in a service oriented hospitality environment
Good knowledge of food & beverage menu items and culinary terminology
Able to serve customers quickly and efficiently during busy hours and under pressure
Hands on experience in handling complaints, settling disputes and resolving grievances or otherwise negotiating with others
Check customers – identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Maintain/keep the dining area clean and effective
Perform daily shift requirements as per standard operating procedures with a focus on general cleaning duties within kitchen, food beverage supplies and storage areas
Ability to communicate customers in understandable manner in order to complete requisitions
Coordinate with other wait staff members to provide team oriented service
Versatile and multi-skilled with ability to manage multiple responsibilities simultaneously, achieve defined goals & objectives, an effective communicator with Strong Analytical, Problem Solving & Organizational Skills
An experienced Self Starter and Team Player with keen attention to Organization needs and details
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