 An energetic and enthusiastic food service professional with 2+ years of experience in a service oriented hospitality environment  Good knowledge of food & beverage menu items and culinary terminology  Able to serve customers quickly and efficiently during busy hours and under pressure  Hands on experience in handling complaints, settling disputes and resolving grievances or otherwise negotiating with others  Check customers – identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages  Maintain/keep the dining area clean and effective  Perform daily shift requirements as per standard operating procedures with a focus on general cleaning duties within kitchen, food beverage supplies and storage areas  Ability to communicate customers in understandable manner in order to complete requisitions  Coordinate with other wait staff members to provide team oriented service  Versatile and multi-skilled with ability to manage multiple responsibilities simultaneously, achieve defined goals & objectives, an effective communicator with Strong Analytical, Problem Solving & Organizational Skills  An experienced Self Starter and Team Player with keen attention to Organization needs and details