Personal Advantage
An energetic and enthusiastic food service professional with 2+ years of experience in a service oriented hospitality environment
Good knowledge of food & beverage menu items and culinary terminology
Able to serve customers quickly and efficiently during busy hours and under pressure
Hands on experience in handling complaints, settling disputes and resolving grievances or otherwise negotiating with others
Check customers – identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Maintain/keep the dining area clean and effective
Perform daily shift requirements as per standard operating procedures with a focus on general cleaning duties within kitchen, food beverage supplies and storage areas
Ability to communicate customers in understandable manner in order to complete requisitions
Coordinate with other wait staff members to provide team oriented service
Versatile and multi-skilled with ability to manage multiple responsibilities simultaneously, achieve defined goals & objectives, an effective communicator with Strong Analytical, Problem Solving & Organizational Skills
An experienced Self Starter and Team Player with keen attention to Organization needs and details
Job Preference
No Preference yet
Experience
F&B Waiter
2021-08 -
Trident 5* Hotel Staff/Employee
Content
Hands on experience in working all day dining restaurants
Escort customers to their tables and explain the menu items
Take food and beverage orders and enter each item ordered into restaurant register system
Serve dishes to patrons at tables as required and take action to correct any problems
To find out if customers need additional items
Communicate customer orders to kitchen staff and assist them in the preparation
Responsible to clean tables after customers have finished dining
Prepare bills with itemized costs & appropriate taxes and collect payments from customers
Education
Hotel Management · Graduate
2017-06-05 - 2020-03-16
Blooms college of Hotel Management
