Create therapeutical plans for patients and families Make interventions in family issues Keep a record of patients and treatments

Provide excellent service to customers Maintain cleanliness and mise-en-place at working station Follow correct sequence of service as luxury standards Set up tables as the restaurant policy Establish an excellent working environment with co-workers Communicate effectively with the guest, listening demands, allergies and/or preferences Suggest any kind of food or beverage according to the guests needs Memorizing the menu, cooking method and ingredients