Javed Shaikh
MH Alshaya, Restaurant General Manager
Job Type
On the job
Location
India, Kolkata
Personal Advantage
I am dedicated and passionate and I am confident in my ability to be an asset to the team. I look forward to the opportunity to improve both myself and the company with my talent as an employee.
The positions that I have held, as listed in my attached resume, have given me the experience that denotes me as a strong candidate for this position with your company. I have worked in many positions in hotel and restaurant business over the past 18 years. I have been a Waiter, Team Leader, Outlet Manager, F&B Manager and presently an Assistant Restaurant General Manager at American chain P.F. Chang’s. During my working tenure at present company I have gone through Management Training for 90 days where I have refresh and gain knowledge about Food Safety, Fire Safety, AM & PM Line Check, Receiving Goods Procedure, Maintaining Food Temperature, Food Storing Hierarchy, Control Food Cost, Staff Management, Operation Oriented, Internal Finance Audit etc.
I also have a degree in Hospitality Management and seek to bring my extensive experience and knowledge of the industry to your prestigious company. With strong hospitality management and product expertise, communication skills and significant insight into customer-centric service and support, I feel that I am a knowledgeable and qualified candidate you are looking for.
I am eager to learn more about the challenges facing your company and grow professionally, and I only hope that you see fit to allow me to share my knowledge and experience with the company.
Job Preference
No Preference yet
Experience
Restaurant General Manager
2019-12 -
MH Alshaya Manager
Content
o Supervises day to day operations to minimize complaints and build brand loyalty.
o Implementing F&B promotion & marketing programs to achieve sale target.
o Promote and maximize profitability via training F&B staffs.
o Monitor department expenses and payroll to control cost.
o Approve all F&B requisition as per par level to ensure smooth operation.
o Oversees the preparation of food & service to ensure highest quality always.
o Maintains the highest level of sanitation throughout areas as prescribed by WHO.
o Attends and contributes monthly F&B departmental meetings.
Education
Food & Beverage · Bachelor
1991-01-07 - 2001-12-12
Anima Education Center
