Myself Jinsu Mathew working as Chef since 2006 with 16 Years of Experience with different Hospitality Industry worked in top Airlines companies like Lsg Sky Chef, Wafi, Toscano, Ambassador Sky Chef, A Premier flight catering, Sky Government etc.. Also worked as chef in Fresh menu well know online food delivery company. After many R& D on food able to invent many new tastes and helped to develop the brand "Shrimpail" in Al Khobar,Saudi Arabia.Now I associated with Shrimpail as Executive Chef. Myself will act as consultant for people who like to Restaurant etc.. with different verity of foods concepts. Also help in menu preparation, manage bill of materials etc..

i'm thushara sujith.i'm 28 years old.i'm from srilanka.i passed government ordinary level exam in 2010 and after i passed government advanced level exam in 2013.after that i have worked french garden hotel as a waiter in 2 years.also i have worked heritage hotel when i completed Hrm and microfinance diploma.i have worked lolcfinance plc as a marketing officer

good problem solving and analytical skills, listens to determine needs of customers before offering a solution, very resourceful, committed and adaptable

Younes, 20 years old, Captain Order, I have experience in everything. I used to work in luxury restaurants in Morocco and worked in Abu Dhabi in Lobster Restaurant in the city of Khalifa 2 months And I worked in Dubai, Jumeirah, in Restaurant kavo 3 months