I Komang Abyanka Trio Mahaesa Prayoga
Cafe Sardinia, Waiter
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Personal Advantage
My name is I Komang Abyanka Trio Mahaesa Prayoga, 20 years old, male, single, energetic and healthy. I am a graduated from Overseas Training Center Bali, Indonesia on May 2021. I would like to have career to expand my experience.
My personality as a hard worker and fast learner, type of person would bring benefit to your company. I will be very appreciated if you could give in opportunity to work in your company.
Job Preference
No Preference yet
Experience
Waiter
2021-03 - 2021-09
Cafe Sardinia Staff/Employee
Content
As a Waiter/ess, it is your responsibility to serve guests in a friendly, timely and efficient manner to provide an exceptional Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of the menu offerings. Specifically, and responsible for performing the following tasks to the highest standard:
Manage guest inquiries in a friendly, timely and efficient manner
Serving Alcoholic/non-Alcoholic drinks in accordance with licensing regulations/liquor for residents and non-residents
Ensure knowledge of the menu and all products
Make sure the mis-en-place is properly filled in all floor stations
Follow proper reporting procedures if you encounter problems
Ensure Food and Beverage orders are of a consistently good standard and delivered on time
Practice Hilton Grooming standards including dress code, hygiene and personal hygiene
Comply with hotel safety, fire regulations and all health and safety laws
Waiter
2021-12 -
ERTH Abu Dhabi Hotel Staff/Employee
Content
As a Waiter/ess, it is your responsibility to serve guests in a friendly, timely and efficient manner to provide an exceptional Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of the menu offerings. Specifically, and responsible for performing the following tasks to the highest standard:
Manage guest inquiries in a friendly, timely and efficient manner
Serving Alcoholic/non-Alcoholic drinks in accordance with licensing regulations/liquor for residents and non-residents
Ensure knowledge of the menu and all products
Make sure the mis-en-place is properly filled in all floor stations
Follow proper reporting procedures if you encounter problems
Ensure Food and Beverage orders are of a consistently good standard and delivered on time
Practice Hilton Grooming standards including dress code, hygiene and personal hygiene
Comply with hotel safety, fire regulations and all health and safety laws
Education
Food and Beverage Service Department · College
2020-08-10 - 2021-07-10
Overseas Training Centre Bali
