Dear Sir/Madam, I'm Stanley Kachimanga,I have 11 years of experience working in the food and beverages industry as a Waiter. I have worked with Clereens Kitchen Restaurant and Lok-fu Restaurant, all in Johannesburg, South Africa between October 2010 - November 2017 and December 2017 – March 2022 respectively. Am a people person and team player,who enjoys getting to know my co-workers,work hard to build relationships with regular customers through simple interactions.and eager to lean new challenges. I'm available immediately since I'm not working now and about the salary and benefits, I'm looking at what the market offer. Kindly Regards, Stanley. Thank you very much.

Hi this Nawang Tamang I have six years of experience in panasain and Chinese kitchen includes hotel and restaurant knowledge my present work place is Novotel Hyderabad Airport hospitality industry as comm1 chef

I am nemindra uthpala bandara samarathunga i am from sri lanka my age 30 years old current living uae working crown plaza hotel abudhabi have a successful compleet food and beverage couse Swiss lanka Hotel school kandy sri lanka 2010 I have a successful compleet Diploma in spoken English couse British Business college 2013 Restaurant training waiter six month training Tea Bush Hotel Nuwaraeliya sri lanka 2010 Banquest And Restaurant waiter Earls Restaurant fives start Hotel Kandy Sri lanka 2010/ 13 Room Service Oder Taker And room service waiter Earls Regency Fives start Hotel kandy Sri lanka 2013 to 2015 Training Manager at White Villa Tourist Gurst House Thannekubara Kandy sri lanka one years experience 2015/16 Training Manager at The Backpecker vide tourist lodged Kandy Sri lanka And The Hipter Tourist Lodged Panama Arugambay one years experience 2016/17 Managing Director at Extreme Restaurant Gampola Sri lanka( this my own Business )2017/21 Houskeeper Crown Plaza Hotel Yas Iland Abu Dhabi at Khidmah sole proprietorship llc presently

SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM