Chrispen Chakanaka
Zambezi Society , Human and Wildlife Coexistence Supervisor
Job Type
On the job
Location
Zimbabwe, Harare
Chat
Personal Advantage
I am a 37 year old man and holder of a First Class Bachelor of Commerce Honours Degree in Tourism and Hospitality Management from the Midlands State University. Due to shrinking job opportunities here in Zimbabwe I could not properly work in the industry of my study so iam now looking for opportunities abroad as a getaway to professional growth and development.
Job Preference
No Preference yet
Experience
Human and Wildlife Coexistence Supervisor
2022-05 -
Zambezi Society Coordinator
Content
Supervising a team of officers who assist communities living adjacent to park boundaries to mitigate and reduce human and wildlife conflict
Education
Tourism and Hospitality · Bachelor
2010-08-10 - 2014-05-10
Midlands State University
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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