SRINIVAS CHUNCHULA
The Capitol 4* Hotel , Job Trainee
Job Type
On the job
Location
India, Hyderabad, Andhra Pradesh
Personal Advantage
Dear Executive chef,
I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: -
Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups.
Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation
Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events.
The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further.
Sincerely,
Srinivas Chunchula
Job Preference
No Preference yet
Experience
Industrial Training
2018-12 -
The Capitol 4* Hotel Staff/Employee
Content
Presently working in Main kitchen
Preparing mise en place for breakfast a la carte and Buffet.
Also making mise en place for lunch a la carte and Buffet service.
Cook food with high standard of quality at all times.
Very good in a la carte orders,
Very good in making of sauces,soups,grilling of meet products.
Strictly following HACCP rules,Sanitation standards,cooking temperatures.
Writing all types logs like Walk in chillers,Deep freezers,Blast chillers.
Knowledge about defrosting types.
Knowledge of cooked food self life. Checking the food expiry dates.
Following clean as you go method of in working areas
Controls cost by minimizing spoilage, waste, proper storage.
Job Trainee
2019-07 -
The Capitol 4* Hotel Staff/Employee
Content
Presently working in Main kitchen
Preparing mise en place for breakfast a la carte and Buffet.
Also making mise en place for lunch a la carte and Buffet service.
Cook food with high standard of quality at all times.
Very good in a la carte orders,
Very good in making of sauces,soups,grilling of meet products.
Strictly following HACCP rules,Sanitation standards,cooking temperatures.
Writing all types logs like Walk in chillers,Deep freezers,Blast chillers.
Knowledge about defrosting types.
Knowledge of cooked food self life. Checking the food expiry dates.
Following clean as you go method of in working areas
Controls cost by minimizing spoilage, waste, proper storage.
COMMIS CHEF
2020-11 -
PARK HYATT 5* Hotel Staff/Employee
Content
Presently working in Main kitchen
Preparing mise en place for breakfast a la carte and Buffet.
Also making mise en place for lunch a la carte and Buffet service.
Cook food with high standard of quality at all times.
Very good in a la carte orders,
Very good in making of sauces,soups,grilling of meet products.
Strictly following HACCP rules,Sanitation standards,cooking temperatures.
Writing all types logs like Walk in chillers,Deep freezers,Blast chillers.
Knowledge about defrosting types.
Knowledge of cooked food self life. Checking the food expiry dates.
Following clean as you go method of in working areas
Controls cost by minimizing spoilage, waste, proper storage.
Education
Hotel management · College
2017-07-10 - 2019-04-10
Maagna College
