Sous Chef, Chinese Banquet (Hilton Singapore Orchard)
Negotiable
The Sous Chef, Chinese Banquet is responsible for the Chinese Kitchen and the preparation of food produces superior meals within budget parameters, resulting in a profitable food operation. This role plans meals, supervises and coordinates the work of Chefs, Cooks and other Kitchen team members. He/ she is to be familiar with competitive operations with regards to pricing, quality and merchandising.
What will I be doing?
As the Sous Chef, Chinese Banquet you will be responsible for performing...
