Hello ! my name is Younes Hajjej, I am 34 years old. I am from Tunisia and currently residing in Qatar, love to cook and I know how to use different spices and different cooking methods.I have a passion for food and working with a team to bring delicious concepts from the mind of a chef to a plate in a restaurant. With several years of experience training with top chefs in several regions, I have learned a variety of skills and dishes necessary in a busy kitchen. Italian pastas are my favorites . (Visa work + Noc available)

Hi, my name’s James. Now I am currently seeking for the position of waiter/barista jobs and also working in ANDAZ Capital Gate Abu Dhabi luxury hotel nearly 1 year. I want to explore my career life in Dubai not even in Abu Dhabi so then I believe to give me the opportunity from your valuable company. Cheers!

I’m a Marketing and sales specialist. I help businesses make great marketing decisions. I love working on business strategy. I’m best at helping business owners find uncomplicated ways to grow their own businesses. I’m always on the lookout for businesses who are interested developing strategy to their marketing plans. I have a good experience, I can make a difference

I have been in the Hospitality industry for the past 27 years (14 years in Sri Lanka, 13 year in the Middle East), In that period of Time, I have Handled High Volume & Flag Ship Café’s, As well as have handled the below Role’s, Acting Area Manager at Café Bateel in the Kingdom of Saudi Arabia, Over looked 03 Regions, Riyadh, Jeddah & Al Khoba, total of 08 Café’s. Was Responsible for Guest Comments, Checking on Brand Standards & Audits, Online Partner Guest Reviews & Sales, Inventory Cogs & Action plan, P.O.S related issues & coordinating with IT, Maintenance related issues, Pre opening of Café’s, Staff recruiting & Coordinating with HR, Staff Training & on the Job Training, Motivating Staff programs (Employee of the Month, Reward schemes & Disciplinary), Staff Attendance (finger tech & Manuel, No pay, Absentees), Monitoring of Schedules of FOH & BOH weekly & Leave leave, Monitoring FIFO, Planning for Short Expiry items, Coordinating with Ware House, Menu Planning with Executive Chef & Production Chef, Promotion of Food & Beverage planning (sampling), Public Holiday, Ramadan iftar & Eid sales planning, Café Manager & Staff vacation planning. Over looking of Out door Catering. Checking & Monitoring Baladiya Cards availability & expiry, Fire Alarm system & Extinguisher, Haccp, Pest Control scheduling.