Mohamed Sherif
STEIGENBERGER Hurghada, Senior Sous chef
Job Type
On the job
Location
Egypt, Hurghada
Personal Advantage
Greetings
Dear gentlemen
I work as a Head Chef with an extensive and distinguished experience of 22 years in international luxury hotels. Open buffet, European, Italian, French fine dining, middle eastern restaurants, seafood, meeting room and catering service. The art of teamwork, training, adherence to health and food safety standards, and the preparation and development of menus and food costs. Make work more flexible, organized and managed. Team development, leadership and pre-opening experience.
I have attached my resume, provided more information, and would welcome the opportunity to meet with you in person to discuss this further.
Sincerely'
Mohamed Sherif
ex_chef1@yahoo.com
https://www.linkedin.com/in/mohamed-sherif-81648915
Egypt
Tel +201009673868
Job Preference
No Preference yet
Experience
Sous chef
2012-10 - 2004-03
Sun wing Thomas cook Management Trainee
Content
5 Stars Hotel - Sous chef A luxury hotel, a great .company, Thomas Cook, the Mexican restaurant
and the specialized German restaurant, preparing menus, controlling costs and taste, taste,
excellent team, assisting the executive chef, following up on food safety and training staff.
Senior Sous chef
2014-01 - 2009-03
STEIGENBERGER Hurghada Management Trainee
Content
Senior Sous chef
Charge of Italian, French, International, Oriental, and seafood ALCART restaurants 5 years, luxury
hotel 5, working menus, work management and team training, following up on costs, sales, hygiene,
food safety and arranging the menus for VIPs.
Chef De Cuisine
2019-05 - 2022-02
Hilton Marsa Alam Chef De Cuisine
Content
lBaron Resort Sharm ELSheikh
luxury hotel, one of the most luxurious hotels in Sharm El Sheikh, 600 suites, restaurant
management, European and Italian carats, and seafood. Team management, assisting the
executive chef with costs and preparing menus Classic Presentation
Assistant Ex Chef
2021-04 - 2022-04
Hilton Marsa Alam Head Chef
Content
luxury hotel, Best in marsa alam Hilton brand I help the executive chef in preparing menus, training
the team, following up the work plan, coordinating, communicating with other managers,
communicating with guests, monitoring food safety, cleanliness and continuous modernization.
And surveillance. food costs. And work in the team spirit to achieve the goal
Head Chef
2022-05 -
Capital International Head Chef
Content
Luxury is a leading company in the global health food industry. And managing a large group of
restaurants in Cairo. and airport services. and catering. and healthy food. Training and orientation
of employees according to the company's policy and the World Food Organization. List
development. and food costs. And interaction with guests and the art of presentation and luxury
conferences.
Education
General Division · High School Diploma
- 1999-12-20
Zagazig
Science & Cooking · Online courses
- 2020-12-25
Harvard
Hospitality Management Diploma · Online courses
2019-06-15 - 2020-12-15
Alson
