POSITION SUMMARY: Serving food and beverages in a professional manner with high levels of customer service Setting and cleaning tables and service areas Dealing with customer complaints Checking with customers to ensure that they are enjoying their meals and take action to correct any problems Escorting customers to their tables Explain how various menu items are prepared, describing ingredients and cooking methods Informing customers of daily specials. Presenting menus to customers and answer questions about menu items, making recommendations upon request Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning Serving food and/or beverages to patrons; prepare and serve specialty dishes at tables as required Stocking service areas with supplies such as coffee, food, tableware, and linens

POSITION SUMMARY: Promptly welcome guests upon arrival, effectively communicating daily menu specials and highlighting recommended beverage pairings Dedicated to ensuring members and guests receive a pleasant dining experience Accommodated individual menu and beverage requests Arranged tables, tabletops, and buffet stations for events ranging from 25 to 300+ attendees based on banquet event orders Instituted routine inspections of equipment, tableware, and food and beverage stations to preserve a sanitary environment for staff and guests

* Greeting and welcoming guests and taking drink and food orders * Preparing tables by setting up linens, silverware and glasses. * Deliver checks and collect bill payments * Preparing room service orders for delivery to guests’ rooms by recording order details in an electronic system or writing them on a receipt * Delivering room service orders to guests in their rooms * Collecting payment for room service orders from guests upon delivery of food and beverages