• Responsible for understanding the menu and explaining it to the guest. • Served dining guests for lunch and dinner shifts, as well as private parties and catering events, in a fast-paced and popular fine dining setting. • Seated diners, took orders, and delivered food and beverages accurately, efficiently, and with a friendly attitude. • It was also my duty to ensure a clean and clear workplace to give the guest a better experience. • Organizing and placing the cutleries before the guest arrives. • Welcoming the guest and ensuring full satisfaction until their departure.