Sinad Ahamed
Ernst & Young, Project Lead
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
I hastened to submit my resume for your consideration. With my strong understanding of accounting principles, internal controls, internal audit procedures gained throughout my educational and recent professional background, as well as my superior organizational and analytical skills, I feel confident that I would significantly benefit your team. From achieving strong knowledge of tax strategies and financial planning operations to conducting research and analyzing reports, my background has prepared me to excel in this role. With a solid foundation in accounting and finance, internal auditing my communication and team leadership abilities position me ready to thrive in position. Highlights of my background include: Attaining comprehensive knowledge of strategic financial planning, tax preparation, internal controls, SOP and general accounting principles. Preparing financial and Internal audit -related reports, managing accounts payable / receivable, performing reconciliations, handling journal entries, and preparing tax information, visualize financial data, reviewing internal controls while excelling within detail-oriented, learning-intensive, and deadline-driven environments. Leveraging excellent time management, interpersonal, and problem-solving skills to generate peak results. With my recent experience in accounting and finance and internal auditing, coupled with my enthusiasm and dedication to achieving success, I believe I could swiftly surpass your expectations for this role. I look forward to discussing the position in further detail.
Job Preference
No Preference yet
Experience
Project Lead
2016-04 - 2021-04
Ernst & Young Assistant Supervisor
Content
 Develop Internal Audit plans by reviewing existing controls, systems and risks. Analyze the efficiency and effectiveness of the internal controls of the operations.  Analyzed any visualized financial data to create and deliver presentations reporting financial performance for senior leadership  Determine whether the established policies and procedures of the management in place, are following law, regulations, and other statutory requirements  Planning, Co-ordinating and Supervising internal & External audits, special assignments, financial audits, information systems reviews, developing procedure manuals, preparing, and finalizing internal audit reports etc.
Senior Finance & Strategy
2021-04 - 2022-10
AFI Corp Assistant Supervisor
Content
 Content building, maintain financial management and planning aligned to achieving the business vision of the clients.  Identify and leverage suitable financial reporting, analysis and KPIs that enable effective performance management.  Deep involvement in Monthly, Quarterly and Annual Business reviews, financial forecast and close cycles.  Focus on process advancement, simplifying process, policy development and value-added analysis.
Education
Accountancy · Bachelor
2018-08-04 - 2022-09-30
Institute of Chartered Accountants of Sri Lanka
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
View