Good morning? My name is Nyirabatengo Joan. A well-presented, articular and confident individual with a proven ability. My career aspiration is to contribute to the best knowledge of my service. I have communication skills which make me work effectively in an organization.

 A competent professional offering nearly 9 years of experience in Retail Operations, Accounting, Warehouse Management & Inventory Management  Hands-on experience in maintaining efficient Store Operations; assigning and evaluating the work performance of personnel assigned to store, sustaining clean & safe environment  Skilled in formulating store policies, procedures, service standards, budgets, operational norms, hygiene & customer services standards  Impressive success in managing vendors, support functions, coordination among cross-functional teams to create a win-win situation and maintain growth of the area/store  Experience in effective inventory control through setting up quantity and quality limits based on sales and overall business plans  Proficiency in managing retail operations with activities involving Brand Promotion, Inventory Control, Vendor Management, Finance, Sales and Customer Service Management  Excellence in managing standardized receiving, stocking, stacking, checking and inventory procedures as well as conducting hazardous material/safety training for employees  Administered day-to-day operations with a fast moving inventory consisting of over 3000 items, encompassing Food, Grocery, Beauty Products, Electronics, Mobile Phones, and so on  Knowledge of dealing withchronically difficult problems, using superior interpersonal and communication skills to carefully discuss and resolve problems

My name is shakil and i am from Bangladesh. I were working in a cafeteria for last 2 years. Now i am finding for a new job.

Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh