Responsibilities • Taking Orders and receiving cash using the POS and returning the correct change to the customer  Appeal to impatient or irritated customers especially during rush hours • Present menu and provide detailed information when asked • Inform customers about the day’s specials and Offer menu recommendations upon request • Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization • Check dishes and kitchenware for cleanliness and presentation and report any problems • Deliver checks and collect bill payments • Meet with restaurant staff to review daily specials, changes on the menu and service Specifications for reservations (e.g. parties) • Provide excellent customer service to guests