Well,i am Dawit Getachew i graduated accounting and budget service in deploma and i worked 2 years on sales associate

JOSEPH GUMISIRIZA HIGH SCHOOL GRADUATE SPECIALITY BARISTA BY PROFESSIONAL I have two years experience working as speciality barista/waiter and I pride myself in providing excellent service to customers and leave them satisfied. I know how to prepare different types of coffee beverages like classic coffees, sweet coffees, iced coffee and filtered coffees like v60, chemex, aeropress, Frenchpress, syphon brew, khalita, Turkish and moka pot, and cold dripper. I know how to prepare different types of juices like fresh juices,smoothies, milkshakes, mojitos and mocktails. Determining best beans to be served for different extractions Manages and oversees all brewing equipment. Opens and closes coffee shop. Maintains cleanliness and set up of the coffee shop Welcoming and teaching customers about speciality coffee. For more information contact me please!!!

Talented Chef De Cuisine, kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with International cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational. Self-motivated with over 10 years of expertise preparing memorable dishes with fresh ingredients. Well trained in Italian, Arabic, International cuisines Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Gifted professional with undeniable talents. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

My name is Clinton Richard Mashingia (24), I am a Tanzania who lives in Dar es salaam. I am fresh graduate in the National Institute of Transport where i was taking a Bachelor Degree in Marketing and Public Relations.