Greetings Dear gentlemen I work as a Head Chef with an extensive and distinguished experience of 22 years in international luxury hotels. Open buffet, European, Italian, French fine dining, middle eastern restaurants, seafood, meeting room and catering service. The art of teamwork, training, adherence to health and food safety standards, and the preparation and development of menus and food costs. Make work more flexible, organized and managed. Team development, leadership and pre-opening experience. I have attached my resume, provided more information, and would welcome the opportunity to meet with you in person to discuss this further. Sincerely' Mohamed Sherif ex_chef1@yahoo.com https://www.linkedin.com/in/mohamed-sherif-81648915  Egypt Tel +201009673868

Im a hardworking person , flexible, fastlearner, good in costumer service

Dear Sir, I am originally from Djibouti, East Africa, and I speak fluent English, French and Arabic. I am contacting you regarding the possibility of having an interview for the role of Restaurant Manager. I am currently working in Dubai at Tarde Center for the opening of French Restaurant L'Auberge at Central One and I have worked in the Hospitality Industry for over 15 years where I have developed a wide range of skills and knowledge both managerial and operational that I believe qualifies me for the position of Restaurant Manager. I had the opportunity to work and grow with major international chains like KEMPINSKI, RADISSON BLU where I had to play different roles from Room Service to all-day dining to Fine Dining, themed restaurants, Sky Lounge bar and Hotel Privilege Night Club. Accordingly, I kindly ask you to let me know if there is a possibility to have an interview. You can contact me on +971502623317 for direct call, WhatsApp ±971526347035. I look forward to hearing from you. Kind regards.

A good ability to under any circumstance.