San San Hmwe
Green Chili Restaurant , Waitress
Job Type
On the job
Location
Myanmar, Taunggyi
Chat
Personal Advantage
My name is San San Hmwe. I'm have working experience as a waitress in Green Chili Restaurant, Nyaung Shwe Township, South Shan State, Myanmar. I'm friendly customer service due to previous my experience. I'm self motivated and able to work under pressure. Strong learning and always willing to learn new things.
Job Preference
No Preference yet
Experience
Waitress
2010-04 - 2013-08
Green Chili Restaurant Staff/Employee
Content
- Greet and escort customers to their table. - Present menu and provide details information . - Prepare tables and setting up linens, silverware and glasses. - Inform customers about the day's specials. - Offer menu recommendations upon request. - Up-sell addition products when appropriate. - Take accurate food and drinks order , using POS ordering software, order slips and by memorization. - Communucate order details to the kitchen. - Serve food and drinks orders. - Check dishes and kitchenware for cleanliness and presentation and report any problem. - Arrange table settings and maintain a dirty dining areas. - Deliver checks and collect bill payment. - Carry dirty plates, glasses and silverware to kitchen for cleanliness.
Education
Agriculture · Diploma
2013-07-10 - 2015-02-05
Agricultural Science Institute
Popular members
Amr Elkhazendar
have +8 years of experiences in food and beverage field in Egypt, now working as a waiter at molecule Bistro royal Restaurant DXB in Dubai - with out contract, so i am ready to move to this position at your hotel immediately What I can do 1-welcoming and seating guests, taking guest orders, communicating them and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts and drinks 2-Providing knowing the guests 's requirements from the existing menus and providing the soups, salads, side and main dishes 3 - ask the order on mobile tablet and send it to the kitchen and barista 4 - submit the orders to the guests 5 - submissions the invoice of the requirements to the guest when he asks for it. 6- prepare the table for the new guests 8- Offer consistently professional, friendly, warm and engaging service 9- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact 10- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner 11- Set up the outlet prior to the business hours along with the service team 12- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables 13- Observe the cleanliness and maintenance of the outlet and the entrance area 14- Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact 15- can save all menus to recommend if a guest ask about anything in the menus 16 - provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to the guests, whilst delivering an exceptional standard of service. 17 - familiar with the complete food and beverage menu, knowledgeable on all activities, can monitor of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.
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