My self-Shoaib Ahmed Age : 25 I am applying for these roles because I strongly believe I have the necessary skills, qualities, and experience to carry out the duties to a very high standard. Having already worked within similar industries, I have the knowledge and experience needed to contribute to the team in the fastest time possible. track record of achievement and your company values. In addition to being an exceptional communicator and collaborator, I am the type of person who understands how important my performance in this role will be to the success of your organization. If I am successful, I will constantly seek to add value in my work to help your company maintain its position as a market leader, and to ensure you see a positive return from your investment. A brief overview of the skills, qualities, and attributes I possess are as follows: - An ability to work as part of a team to achieve the company goals and projects; - High levels of customer service and care; - Taking responsibility for my ongoing professional development; - An honest, reliable, and disciplined approach to my work; - The ability to follow rules and procedures; - A fast learner who requires little supervision; - A willingness to take on all tasks, regardless of their complexity; - Proficient in all types of micro soft applications I Remains extremely professional at all times Trained to handle any type of crisis situation Has already obtained necessary clearance to work in any airport Dedicated professional who understands the hazards of the job Physically fit and able to do lifting Able to work any shift and any amount of hours

Talented Chef De Cuisine, kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with International cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational. Self-motivated with over 10 years of expertise preparing memorable dishes with fresh ingredients. Well trained in Italian, Arabic, International cuisines Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Gifted professional with undeniable talents. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Adnan Rasool from Pakistan recently completed level 5 diploma in tourism and hotel management from College of tourism and hotel management islamabad with UK awarded bodies "qualifi" https://qualifi.net/ want to experience and exposure the professional hospitality industry in abroad in future i want to build a property in Pakistan where people can experience the professional hospitality

A Skilled Culinary Professional Executive Chef With Comprehensive Knowledge Of Western, Indian, Mediterranean, Arabic, and Asian Cuisines And Incorporation Of Innovative Approaches When It Comes To Setting The Stage For Customized Dining. Experience In Pre-Opening, Hiring, Managing Kitchen Operation, Menu Planning, Tracking Inventory, And Controlling Costs, Recipe Developing, Budgeting, Creating SOP & LSOP, HACCP, And Serving Patrons. To Obtain The Freshest And Highest Quality Ingredients With An Especially Memorable Dining Experiences.