Alejandro Ferras Gonzalez
Memories Varadero Beach Resort, Storekeeper – Warehouse clerk
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Chat
Personal Advantage
Professional experience as an economic manager with 16 years of experience of ledger processes, account reconciliations and streamlining accounts. Deep knowledge in reviewing documentation, preparing reports and presentations aimed at diverse audiences. Accustomed to work for results. Ability to work fast. Accustomed to teamwork and under pressure. Great ability to adapt and enthusiastic to new challenges. Strong communication and interpersonal skills. Excellent motivational and organizational skills.
Job Preference
No Preference yet
Experience
Storekeeper – Warehouse clerk
2007-07 - 1901-12
Memories Varadero Beach Resort Staff/Employee
Content
Provide excellent service to customers and everyone who visits the main hotel store. - Help customers order by answering product questions or making recommendations if requested. - Replenisher of products on the sales shelves. - Receive new goods of delivery trucks from suppliers. - Take daily inventory of goods and report on high-demand products with low quantities in stock. - Pick up and keep store carts always available and keep the place clean
Commercial Manager
2010-10 - 2021-10
Ballet Nacional de Cuba Manager
Content
- Commercial manager of the artistic company, national and international tour manager and sales and import manager. - Preparing and managing budgets that have allowed the company to reduce expenses. - Organization and administration of International Ballet Festivals of Havana Alicia Alonso. - Warehouse management. - Control and cash management as cashier.
Education
Accounting and Finance · Graduate
2000-09-01 - 2004-07-31
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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