Babdeen Geedela
Freej Swaileh Kuwait Restaurant, Waiter
Job Type
On the job
Location
India, Anantapur
Chat
Personal Advantage
Thanks you give me this Opportunity. I am Babdeen Geedela from India, I am completed Post Graduate MBA (Finance) After finish my study I like to work Hotel and Restaurants Industry, Fine dining food and beverage experience fast-faced service, hardworking and flexibility.
Job Preference
No Preference yet
Experience
Waiter
2017-03 - 2018-11
Freej Swaileh Kuwait Restaurant Staff/Employee
Content
Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Ensuring the food order is made correctly by kitchen staff and looks presentable of guest Following health code standers with regards to the handling food Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested Promotes a clean, safe and neat environment for guests. Collects tickets and follow proper cash-handling procedures.
Waiter
2019-03 - 2020-06
AL-Abraaj Group of Hotels and Restaurants Staff/Employee
Content
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables and removing debris and more. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Ensures that the dining room is properly set up prior to and after the service period. keeps area clean and neat while meeting established sanitation standards. Help other areas of the Restaurant Such as answering telephones and completing financial transactions Works with staff of other departments to perform job duties during special events and function
Education
B.com (C A ) · Bachelor
2006-07-18 - 2009-08-29
Sri Krishna Dewaraya University
Finance · Postgraduate
2009-09-14 - 2011-10-25
Jawaharlal Nehru Technological University
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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