Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Ensuring the food order is made correctly by kitchen staff and looks presentable of guest Following health code standers with regards to the handling food Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested Promotes a clean, safe and neat environment for guests. Collects tickets and follow proper cash-handling procedures.

Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables and removing debris and more. Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Ensures that the dining room is properly set up prior to and after the service period. keeps area clean and neat while meeting established sanitation standards. Help other areas of the Restaurant Such as answering telephones and completing financial transactions Works with staff of other departments to perform job duties during special events and function