Adil Afsal
MEDIQ HEALTH CARE, Admin
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Chat
Personal Advantage
My self Adil Afsal. I basically come from Calicut India . I live in Abu dhabi right now. I completed my Bachelor Of Business Management under Managlore university On 2017. Since 2019 i was in UAE. About my UAE experience I worked as an admin and customer support dept. at Mediq health care (2020 Apr-2021 Oct) . And I worked as coordinator and customer service in EXPO 2020 (2021 Oct-2022 Apr)
Job Preference
No Preference yet
Experience
Admin
2020-04 - 2021-10
MEDIQ HEALTH CARE Supervisor
Content
I worked as an admin cum supervisor at mediq health care
Coordinator
2021-10 - 2022-04
EXPO 2020 DUBAI Coordinator
Content
I worked as an coordinator dept in expo 2020 dubai
Education
BUSINESS · Bachelor
2014-03-03 - 2017-05-10
MANGALORE UNIVERSITY
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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