1.Following the sequence of service. 2.Serving food and beverage items in a professional manner and with the right timings 3. Setting up linen, glassware and crockery 4.Provide hands-on support, direction and assistance to casts on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests - 5.Ensuring great communication between kitchen and service area. 6.Handle guest complaints to satisfaction of the guest without going against the policy. 7.Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening and closing. 8.Replenishing all the Front Of House condiments and controlling usage . 9.Exercising team work amo get all staff. 10.Being knowledgeable about all the food items ,allergies and e.t.c.