PAVAN MUTHINENI
Marigold by Green Park 5* Hotel , Internship training
Job Type
On the job
Location
India, Hyderabad, Andhra Pradesh
Personal Advantage
To work in an organization, where I can contribute for its growth and profitability and in turn get an opportunity to build a promising and successful career in hospitality industry.
Job Preference
No Preference yet
Experience
Internship training
2017-12 -
Marigold by Green Park 5* Hotel Internship / Traineeship
Content
Relay patrons’ orders to the kitchen
Ensure that the order is prepared according to the menu
Ensure order quality and quantity prior to serving
Serve meals and side dishes
Deliver food carts to designated areas
Ensure that continued service is managed during the course of the meal
Keep a constant eye on the table to gauge needs and fulfill them immediately
Total customers’ check and take it to them
F&B waiter
2019-07 -
Leonia 5* hotel Staff/Employee
Content
Greet customers and seat them according to their preferences
Offer welcome drinks and beverages
Fill water glasses and refill beverages
Offer appetizers and alcoholic drinks
Take orders and provide information about menu items
Education
Hotel Management · Bachelor
-
Pioneer Institute
