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PAVAN MUTHINENI
Marigold by Green Park 5* Hotel , Internship training
Job Type
On the job
Location
India, Hyderabad, Andhra Pradesh
Chat
Personal Advantage
To work in an organization, where I can contribute for its growth and profitability and in turn get an opportunity to build a promising and successful career in hospitality industry.
Job Preference
No Preference yet
Experience
Internship training
2017-12 -
Marigold by Green Park 5* Hotel Internship / Traineeship
Content
Relay patrons’ orders to the kitchen Ensure that the order is prepared according to the menu Ensure order quality and quantity prior to serving Serve meals and side dishes Deliver food carts to designated areas Ensure that continued service is managed during the course of the meal Keep a constant eye on the table to gauge needs and fulfill them immediately Total customers’ check and take it to them
F&B waiter
2019-07 -
Leonia 5* hotel Staff/Employee
Content
Greet customers and seat them according to their preferences Offer welcome drinks and beverages Fill water glasses and refill beverages Offer appetizers and alcoholic drinks Take orders and provide information about menu items
Education
Hotel Management · Bachelor
-
Pioneer Institute
Popular members
Vanga Venkatesh Goud
My name is Vanga Venkatesh Goud am from India, Have the opportunity to use my skills, experience, knowledge and my passion for the kitchen profession on the job. Presently working at CROWNE PLAZA IHG HOTEL CHENNAI,AS A DCDP PASTRY with F&B DEPARTMENT from 15th NOV 2022 to till The Date.Have a great working environment to constantly learn, develop your career. Have chance to work in a great company to have long-term commitment to the company and have opportunities to advance to management positions.Share my skills, knowledge with everyone who has passion. Commis Chef with almost 5 years’ experience in the industry and 2 years of it as a DCDP level. Previously worked at ST.REGIS HOTELS & RESIDENCES DOHA QATAR, as a DCDP PASTRY from 18th JAN 2022 to 26th OCT 2022. Previously worked at PARK HYATT HOTEL DOHA,QATAR as a Commis Chef from 26th SEP 2019 to 15th JAN 2022. During my career I have improved myself in entrepreneurship, creativeness, innovativeness, leadership, communication, self-criticism, recycling, cost analyses and budget plan.Additionally my experience in foreign countries gives me the opportunity of managing the team with multinational cultures. My passion for my job enables me to follow the industry trends, joining the certified training, working in the luxury hotels with all inclusive concepts as well serving to VIP guests. Your Sincerely , Venkatesh Goud Vanga. Phone Number: +91 8501817121, EMAIL: vvgoud224@gmail.com
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Lina Mandal
My name is Lina Mandal.I am from Kolkata, india.Now I'm working in IMG worlds of adventure,in a Italian restaurant as a waitress.I am very passionate about learning new things, gathering new experiences.
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Takolo Jacenta
Good afternoon sir/madam, I am head waitress cum cashier and a team leader by profession a holder of high school certificate with 3+ Years working experience as a head waitress cum cashier and team leader. Self- motivated and well equipped with the leadership skills, good communication skills in English & French, eligible to work in a reputed organisation for mutual growth and career success.
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Thamsanqa Msimanga
Self-Motivated and charismatic customer service professional with over 2 years’ experience in the UAE in an upmarket casual restaurant. Strong ability to deliver exceptional customer service, through good communication and following restaurant steps of service. I enjoy the challenge of walking up to and talking to (guests) and putting a smile on their faces through interaction. Looking to leverage as part of the food and beverage team.
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