I am an energetic and enthusiastic person who enjoy challenges which lead me to enhance my skills which focus on the applications in every angle. I always seek the opportunity to work as a dynamic role player beyond ordinary expectations and to get exposed to new technologies . I have a lot of Experience in the Hotel & Restaurant field. I really want to work with you and Improve my skills by giving my massive support for you and go ahead with you all..!

 工作经历：深耕人力资源管理领域20年+，曾供职于喜达屋及万豪集团的喜来登品牌、瑰丽集团的芊丽品牌、北京冬奥会酒店及北京泰禾院子酒店及俱乐部等多家高星级、特色酒店，具有丰富的人力资源全盘管理经验，以人力推动企业业务发展的先行者。  专业能力：具有丰富的酒店0-1筹备及团队快速组建经验，深度理解和洞察业务，善于从业务需求出发，策划组织设计、绩效激励、人才发展、组织效能、人岗配置等，为公司提供高效HR解决方案；系统掌握现代企业人力资源管理模式，精通战略规划及人力资源六大模块，具备丰富的人力资源管理实战经验；  擅长招聘实施及培训管理、薪酬福利等管理模块，善于搭建人力资源管理体系，具备企业劳动关系合规体系建设能力，熟悉北京、广东等多地政策法律法规及劳动用工法律法规。具备复杂问题的拆解能力，能快速识别问题根源并提供解决方案。  性格品质：踏实稳重，认真负责，严谨细致，擅长团队管理，具有高度同理心，良好沟通协调、决策&执行；善于总结，乐于分享，具备高度责任心，具有创新性人力资源管理思维及强烈事业心。

I would like to briefly introduce myself to you in order to be considered for the executive chef position available with you at ( Saudi Arabia .) I have had extensive career experience working as a Executive Chef for the last (6) years, having worked at (Nî Café Italian japanese - the bridge - Sheakspear & CO - PF chang’s) which has allowed me to expand and enhance my knowledge of what it means to be an excellent Executive chef . My past experience has allowed me to gain fresh insight and a thorough understanding of what are the crucial elements required in order to have a successful team working closely with you and managing efficient food preparation and service. I believe that I have gained a tremendous amount of hands on experience, working closely with the rest of the very dedicated teams of chefs, patisserie chefs, waiters and apprentices. I wish to be able to present some of my specialties to you including some of the types of foods I particularly enjoy highlighting and developing into inspiring dishes for our customers. I enjoy experimenting with ingredients to create innovative flavor cinations and my experience, talents and responsibilities have included the following: (THIS CAN BE ADJUSTED ACCORDING TO YOUR SPECIFIC EXPERIENCES) - Hiring and managing individuals on the kitchen staff team. - Creative menu planning using seasonal ingredients, - Cost calculations , - Dealing with our suppliers on a daily basis, keeping up with latest available products, - Over seeing a large number of catering events, both private and corporate. I enjoy building and maintaining strong relationships with suppliers, I believe a happy supplier means a happy Chef and a happy kitchen- trainings food safety - development menus. I have included a copy of my Cv for you to consider further Thank you for your time today and I hope to be able to discuss the position with you in detail face to face Kind Regards Farid Hattab

Dear Sir, I am originally from Djibouti, East Africa, and I speak fluent English, French and Arabic. I am contacting you regarding the possibility of having an interview for the role of Restaurant Manager. I am currently working in Dubai at Tarde Center for the opening of French Restaurant L'Auberge at Central One and I have worked in the Hospitality Industry for over 15 years where I have developed a wide range of skills and knowledge both managerial and operational that I believe qualifies me for the position of Restaurant Manager. I had the opportunity to work and grow with major international chains like KEMPINSKI, RADISSON BLU where I had to play different roles from Room Service to all-day dining to Fine Dining, themed restaurants, Sky Lounge bar and Hotel Privilege Night Club. Accordingly, I kindly ask you to let me know if there is a possibility to have an interview. You can contact me on +971502623317 for direct call, WhatsApp ±971526347035. I look forward to hearing from you. Kind regards.