Bringing wine selections to tables with appropriate glasses, and poured the wines for customers. • Filled salt, pepper, sugar, cream, condiment, and napkin containers. • Took orders, served food, cleared tables, made salads, and prepared desserts. • Escorting customers to their tables. • Informing customers of daily specials. • Cleaning restaurant (wiped tables, vacuumed floor). • Preparing restaurant for next shift • Assisting in washing dishes as needed. • Helping Cooks with storage of food deliveries. • Presenting menus to patrons and answered questions about menu items, made recommendations upon request. Reporting to the restaurant manager, Taking care the guest satisfaction, Handling the guest complaint, Guest comments analysis, and Taking care of the up selling

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. • Flexible and extend job duties to carry out any other reasonable duties and responsibilities as assigned by the Restaurant Manager if required, meeting business demands and guest services needs. • Stocking service areas with supplies such as coffee, food, tableware, and linens. • Ensure thorough effective supervision of all Food and Beverage services. • In charge of the staff of waiters and waitresses. • Explain how various menu items are prepared, describe ingredients and cooking methods. Friendly/courteous/helpful/professional manner

• Strong knowledge of the principles and processes for providing Hospitality based and personal services. • Great ability to quickly move and use the hand. • Profound ability to work within a team and on own initiative as required. • Excellent communication skills, honesty and a high level of integrity. • Uncommon enthusiasm and capacity for hard work. • Strong systematic and cheerful approach with a 'can do' attitude. • Great ability to judge the quality of things