I am very hardworking and keen to work in any atmosphere. I never give up any time without completing the task.

My name is Prasanth Umapathi, i have 5 years of experience in restaurant as a service crew / Assistant manager. i always focus in ambitious and good quality food taste to full fill customer satisfactions, and maintain good professional guest relationship to feel them comfortable to visit again. I speak 5 to 6 Indian Languages and I'm good at computer Knowledge, Maintaining Stocks,Billing, Auditing and Accountings.

My name is Vanga Venkatesh Goud am from India, Have the opportunity to use my skills, experience, knowledge and my passion for the kitchen profession on the job. Presently working at CROWNE PLAZA IHG HOTEL CHENNAI,AS A DCDP PASTRY with F&B DEPARTMENT from 15th NOV 2022 to till The Date.Have a great working environment to constantly learn, develop your career. Have chance to work in a great company to have long-term commitment to the company and have opportunities to advance to management positions.Share my skills, knowledge with everyone who has passion. Commis Chef with almost 5 years’ experience in the industry and 2 years of it as a DCDP level. Previously worked at ST.REGIS HOTELS & RESIDENCES DOHA QATAR, as a DCDP PASTRY from 18th JAN 2022 to 26th OCT 2022. Previously worked at PARK HYATT HOTEL DOHA,QATAR as a Commis Chef from 26th SEP 2019 to 15th JAN 2022. During my career I have improved myself in entrepreneurship, creativeness, innovativeness, leadership, communication, self-criticism, recycling, cost analyses and budget plan.Additionally my experience in foreign countries gives me the opportunity of managing the team with multinational cultures. My passion for my job enables me to follow the industry trends, joining the certified training, working in the luxury hotels with all inclusive concepts as well serving to VIP guests. Your Sincerely , Venkatesh Goud Vanga. Phone Number: +91 8501817121, EMAIL: vvgoud224@gmail.com

I am from Nepal. I have 17 years Experience of Indian Army.