I am Michael Angelo Madriaga, I currently work as Person in charge Barista in laduree Paris with 2yrs experience.

SAIKUMAR ALLEM Bartender | allemsaikumar22@gmail.com | 0091-8008164957|Hyderabad, Telangana & India Please accept my profile for the position of BARTENDER. My friendly service style and attention to detail. My dedication to exceeding guest expectations and strong knowledge of food pairings helped me provide impressive customer experiences, and I look forward to showcasing these skills as a bartender at Fleming’s Steakhouse. IBIS HOTEL Plot 3/2, near Cyber Towers, Sector Ii, HUDA Techno Enclave, HITEC City, Hyderabad, Telangana 500081 From: 07/11/2020 to till date….  DASPALLA HOTEL & RESORT Rd Number 37, CBI Colony, Jubilee Hills, Hyderabad, Telangana 500033 From: 09/03/2018 to 24/03/2020 NOVOTEL RESORTS & SPA R. Gandhi International Airport, Shamshabad, Hyderabad, Telangana 500108 From: 09/08/2017 to 21/01/2018 As a cocktail expert I have five years of experience, Fleming’s Steakhouse’s reputation for creating modern and innovative beverages motivates me. I believe that my career achievements demonstrate that I have the skills and knowledge necessary to become a productive member of your service team. These include:  Being trusted to train five new hires to boost their understanding of ideal wine and cocktail pairings for different menu items  Creating over 40 bespoke cocktails for parties based on detailed guest briefs  Consistently ranking in the top 10% of staff members for productivity and customer satisfaction Please get in touch to arrange an interview to discuss how my knowledge and abilities can generate impressive profits and provide memorable experiences for your guests. Sincerely, SAIKUMAR ALLEM

Greetings Dear gentlemen I work as a Head Chef with an extensive and distinguished experience of 22 years in international luxury hotels. Open buffet, European, Italian, French fine dining, middle eastern restaurants, seafood, meeting room and catering service. The art of teamwork, training, adherence to health and food safety standards, and the preparation and development of menus and food costs. Make work more flexible, organized and managed. Team development, leadership and pre-opening experience. I have attached my resume, provided more information, and would welcome the opportunity to meet with you in person to discuss this further. Sincerely' Mohamed Sherif ex_chef1@yahoo.com https://www.linkedin.com/in/mohamed-sherif-81648915  Egypt Tel +201009673868

My experiences have turned me into a disciplined person who knows how to manage time efficiently. I’ve specialized in human relations, serving and production process and to be a good team member and leader. Being assigned in various positions is a huge advantage for me. Thanks to that, I am sure that my services will be appreciated by my employer and associates. I am also well capable of American culture and work ethics.