Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula

Dear Sir/Madam, This is Dabeer & I'm here to express my interest in a company for which I can make a difference & capitalize in giving outputs up to desire, expectations and to meet the intent of its leadership, having vast experiences in Data analysis, Sales coordination, managing teams reaching the standards of the destined organization, I hereby present myself to take up new challenges, to start innovation & taking up goal-driven tasks which have to be accomplished in a range of time. I am currently finishing my Bachelors in IT (Computer Software) from a well-reputed university in Dubai, apart from that at the same time I wish to not rust my skills but rather than to sharpen them thereby giving myself a clearer upper hand so when the opportunity is created. I wish to help people who're incapable of doing as helping others pleases and nurtures me more strength & it's always been my positive passion to leave a smile on someone's face The right kind of attitude has to be reflected upon in a certain type of ethic which has to be the backbone of an organization for it to function fruitfully with efficacy. Understanding the larger picture takes a broader mindset & and a clear eye-view of its everyday functioning. From top leadership to the last subordinate each should have a purpose, as we look today many are misguided or moving fast in the wrong direction. Having a daily understanding of varying demands, drastic changes in the market trends, shifting tastes are the core reasons behind it. It has always been the key to mastering an organization or a business. This is just my outlook on understanding from working in separate organizations. I have always learned from the drawbacks I’d look forward to meeting you so we can have a more detailed conversation or an interview would be very considerate and I thank you for taking time to your time to read Sincerely, Dabeer Hassan

An enthusiastic, self-motivated and hard-working person. A mature team worker and adaptable to all challenging situations, and able to work well both in a team environment as well as using own initiative.

Hard working, self-motivated experienced waiter with 1year+ of exceptional customer service experience in different food restaurants. Proficient in sequence-of-service best practices; quickly memorize menus, daily specials and restaurant schematics, and efficiently manage assigned tables.