● Greet customers and take their orders promptly, ensuring accuracy and attention to detail. ● Provide menu recommendations and answer any questions about menu items and specials. ● Manage multiple tables, ensuring prompt delivery of food and drinks. ● During a busy shift we were able to serve more than 250 covers. ● Operated point-of-sale systems, Process payments and make change accurately. while maintaining cash handling procedures. ● Trained 3 waiters on best practices. ● Worked in the kitchen as pizzaiolo (pizza maker) for the last 3 months.