IAN KIDAHA
AMWAJ ROTANA - JBs GASTRO PUB, BARTENDER/WAITER
Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
Personal Advantage
Dear Mr. /Ms.
I wish to apply for the position of Assistant Restaurant/Bar Manager. I have the necessary skills and qualifications for this post, as well as the necessary experience. I therefore believe that what I have to offer to your hospitality & Management group will be of great benefit to the company.
I have 10 years of experience in hospitality, starting as a waiter working my way up to supervisor & currently assistant restaurant manager in more than two organizations and companies (two 5* hotels and a one 4*)
I am a diligent worker who works well under supervision, as well as by my own initiative. With an eye for detail I strive for high quality work and constantly drive myself to perform better. My past track record is excellent, as my past employers will attest, and should you consider me suitable for this post, I will give you my very best effort at all times.
I feel sure that my proven ability to manage and maintain the highest standards as an Assistant Manager will be of the greatest benefit to your organization and I have confidence that I can make a significant contribution to the company.
I may be contacted at +971505269264, or by email at sagalaian254@gmail.com. I look forward to the opportunity of meeting you at interview level, and I thank you for the opportunity to be considered for the position of Assistant Manager.
Yours Sincerely,
Ian Sagala Kidaha
Job Preference
No Preference yet
Experience
BARTENDER/WAITER
2013-01 - 2015-11
AMWAJ ROTANA - JBs GASTRO PUB Staff/Employee
Content
• Greet and converse with guests to suggest or receive cocktail and food orders.
• Efficiently prepare and serve cocktails to customers.
• Handle monetary transactions at the point of sale system(cash credit card and room
charges) in accordance with departmental policies and procedures.
• Communicate with guests regulars to ensure that they were satisfied.
• Maintain a positive quality service standard with all the guests by creating a friendly,
relaxed atmosphere while coordinating service requests.
• Prepare order to replenish stock at bar to pre-determined par levels..
• Consistently use suggestive selling techniques
CAPTAIN
2016-01 - 2017-02
AMWAJ ROTANA - JBs GASTRO PUB Captain
Content
Supervising junior team members.
• Support the Supervisor in the smooth running of the section.
• Delivering excellent standards of service in a friendly and professional
manner to our guests.
• Assist with training and development of junior team members.
• Proactively welcoming and greeting all guests and visitors to the Restaurant
and the Hotel.
• To assist in the set up if the restaurant before service, ensuring all required
items are stocked and ready.
• To deal efficiently and courteously with all guest queries and complaints.
• Ensuring the restaurant environment is always maintained and cleaned to a
high standard both during and after service
• Delivering consistent, exceptional service in line with the luxury standards.
• Excellent knowledge of restaurant menus to be able to offer guidance and
make recommendations
HEADWAITER
2017-03 - 2021-03
AMWAJ ROTANA - JBs GASTRO PUB Supervisor
Content
Substantial experience in supervising works of all waiters and maintain quality of
working in restaurant.
• Sound knowledge of all food and wine available in restaurant.
• Evaluated performance of all waiters and prepared reports for management.
• Communicate with guests to ensure that they were satisfied
• Ability to assist restaurant manager in everyday working of restaurant.
• Familiarity of various health and safety regulations.
• Provided quality training as per the required service standards.
Assistant Restaurant Manager
2021-03 - 2021-12
MEDIA 0NE HOTEL - GARDEN ON 8 Assistant Manager
Content
• Responsible for achieving optimum levels of guest satisfaction & departmental
profitability in an atmosphere of team work and high team morale.
• Prepare schedules for all employees according to the forecast and within the limits
of the manning guide to ensure
adequate manpower at all times and under the guidance of the outlet manager.
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
• Be involved in planning of promotions, beverage purchases and pricing under the
supervision of the outlet manager.
• Create an adequate beverage program.
• Ensure sanitary conditions according to health codes and hotel standards.
• Define training needs and propose training programs in co-relation with the manager.
• Ensure correct handling of equipment to minimize breakages & losses
Assistant Restaurant Manager
2022-03 -
LE ROYALE MERIDIEN Assistant Manager
Content
• Responsible for achieving optimum levels of guest satisfaction & departmental
profitability in an atmosphere of team work and high team morale.
• Prepare schedules for all employees according to the forecast and within the limits
of the manning guide to ensure
adequate manpower at all times and under the guidance of the outlet manager.
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
• Be involved in planning of promotions, beverage purchases and pricing under the
supervision of the outlet manager.
• Create an adequate beverage program.
• Ensure sanitary conditions according to health codes and hotel standards.
• Define training needs and propose training programs in co-relation with the manager.
• Ensure correct handling of equipment to minimize breakages & losses
Education
Kenya Certificate of Secondary Education · High school
2002-01-08 - 2002-11-27
Lenana School
INTERNATIONAL BACCALAUREATE · Graduate
2003-01-08 - 2004-11-29
ST MARYS UNIVERSITY
BUSINESS MGT & IT · Bachelor
2007-04-10 - 2011-11-15
KABARAK UNIVERSITY
Inflight cabin crew · Accredited short courses
2011-04-22 - 2011-11-16
Pride Centre Kenya Airways
