Francis Xavier
Accor, Restaurant manger
Job Type
On the job
Location
United Arab Emirates, Dubai
Personal Advantage
As you know my self Francis. Presently working as an outlets manager at accor brand in Novotel and ibis hotels. I started as an assistant outlets manager at this property. I handle 7 outlets in f&B which include 3 restraints, a bar, a coffee shop, Room service, and meetings and events.
Overall I have got 10 years of experience in the hospitality of that 5 years are in GCC countries.
Over the years I have developed immune knowledge and skills in operations and performed skills in people management and budget and revenue management. I am always been passionate, industrialist, and diligent personality.
Job Preference
No Preference yet
Experience
Restaurant manger
2021-06 -
Accor Manager
Content
• Analyzed operations to improve restaurant efficiency and service levels.
• Encouraged feedback from restaurant customers, using insights to implement positive process changes. This made us achieved to stands on 500 from 3000 rank on TA.
• Daily Briefings, Training, assigning tasks, coaching, monitoring, payrolls, and new hearties recruiting program efficiency
• Clearly and promptly communicated pertinent information to staff, maintaining knowledgeable service teams.
• Analyze daily food and beverage revenue and take appropriate measures to recover budget.
• Drive and achieved excellent come back revenue by 30% growth on all Festive sessions.
• Introducing special promotions according to the market needs, with the help of the marketing team
• Ensure HACCP and other local regulations are adhered to ensure the highest standards of health, sanitation, and cleanliness in all food and beverage areas
• Responsible for VIPs to provide excellent service and setups for the events
• Monitor and take corrective actions on the reduction of wastage, breakages, and cost control.
• Work closely with other departments and coordinate with Chef and Cost Controller for Menu Planning
Education
BHM · Bachelor
2009-04-03 - 2011-03-04
