Quality driven Executive Head Chef with resourceful and skilled approach to working in Fine Dining, Casual and catering venues. 12 years background preparing and plating food in high traffic, dynamic kitchen setting. Knowledgeable of current system strategies and safe cooking regulations for various cuisines. Experience includes employment with multiple award winning and high-end restaurants. 

I am mokter .29 years old,I passed h.s.c.i know English , Arabic,Hindi and I have chef experience 6 years.

More than 10 years of experience in customer service fields.

Hardworking and loyal at work, working to develop the place, a collaborator and a distinguished team leader