Santa Kumar Raut
American University In Dubai, Housing Controller
Job Type
On the job
Location
United Arab Emirates, Dubai
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Personal Advantage
Seeking a challenging career with a distinctive organization, to achieve a responsible position that gives me scope to apply my knowledge and skill and be a part of a team that dynamically works towards the success and growth of the organization
Job Preference
No Preference yet
Experience
Housing Controller
2019-01 -
American University In Dubai Supervisor
Content
Oversees projects assigned by the Housing Manager. • Handles day-to-day Housing issues, questions, concerns, and complaints from residents. • Conducts Housing tours for interested students and parents. • Assists Housing Manager with check-in and check-out as needed. • Reports to Housing Manager Cases of vandalism, theft, roommate conflict, smoking, alcohol possession, noise, disturbance, facility damage, and maintenance needs. • Monitors and maintains room inventories. • Distributes keys and maintains a key log • Liaises with Central Services to address and follow up on requests. • Maintains working relationships with housekeeping and maintenance staff to ensure assigned facilities are well maintained. • Carries out tours in common areas on weekly basis to identify facility problems and initiate procedures for repairs. • Checks Housing check-in times and reports curfew violations to the Housing Manager. • Works flexible, irregular hours as determined by needs of the Student Housing (on-call 24 hours per day).
Education
Commerce · College
2005-09-14 - 2007-11-25
Gauradaha Multiple campus, Nepal
Popular members
SRINIVAS CHUNCHULA
Dear Executive chef, I am very much interested for the available position of Commis Chef. Presently I am working for Park Hyatt 5* Hotel in India and I done my ON JOB Training with Capitol 4* Hotel. I would very much like to advance in my career and believe that I am ready for this position of Commis Chef that you are offering. The job requirements appear to be far more challenging and varied than those I know and have grown used to at my current job. I would like to expand my knowledge, learn new responsibilities and be able to further my career within the field. I have for the last (2) years been working as Commis Chef where my responsibilities were: - Clearing the kitchen stations of all unnecessary utensils and food. Preparing basis sauces, soups. Clearing/cleaning cooking vessels and utensils from all the work surfaces and sinks. - Chopping, peeling various vegetables for preparation Daily verification of our dairy products expiration dates and disposing of any out of date products. - General assistance in food presentation for selected events. The opportunity with your hotel I feel would allow me to express my culinary expertise and valuable, gained experience through a larger array of tasks and responsibilities. I am a fast learner and work well in a team. I believe that I would excel at menu suggestions and planning, cooking meals, guiding the serving staff as to what the daily/weekly specials were all while being able to continue to learn along side the chefs during their daily tasks. I wish to thank you for your time today and I very much hope to hear from you soon and being given the opportunity to discuss your expectations further. Sincerely, Srinivas Chunchula
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