Mathias Ikaa
Royal House Restaurant , Waiter
Job Type
On the job
Location
United Arab Emirates, Dubai
Chat
Personal Advantage
To excel in the position by applying my profession experience and strive towards fulfilling the responsibilities assigned to me by the company.ability also to perform well in my field and assure to uphold the quality standards, policies and procedures nevertheless to add on i am a passionate, deligent, resilient hardworking and team player person with strong organizational skills ready, ready, willing and eager to learn and grow .
Job Preference
No Preference yet
Experience
Waiter
2020-01 - 2022-01
Royal House Restaurant Staff/Employee
Content
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests
Waiter
2020-01 - 2022-01
Royal House Restaurant Staff/Employee
Content
Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests
Education
Hospitality and digital marketing · College
2018-09-01 - 2019-09-01