I have learned the professional English level of international cruise ships and hotels, and I can reach daily communication. I have participated in professional knowledge training of western food and Chinese food, and I have a skill certificate. At the same time, I also passed the interview of Royal Caribbean Cruise, but I want to work in a hotel because of the slow sailing time.

Comes with humorous cells and takes humor as its responsibility

My name is Louis sibanda I am a Chef de partie I am looking for the job

I can work under pressure and less under provession of supervisor/manager on duty.