Antony adimai Soosai anthony
Nine lives restaurant , Restaurant supervisor
Job Type
On the job
Location
India, Nagercoil
Personal Advantage
I have 14 years of experience in food and beverage department with different outlets such as all day dinning, Mediterranean, fine dinning, specialty restaurant, bar and cruise line.
I am quick learner and always focused on attention to details, I have got good communication skills and great team player.
Job Preference
No Preference yet
Experience
Restaurant supervisor
2022-01 -
Nine lives restaurant Assistant Manager
Content
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Checking in on dining customers to enquire about food quality and service.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurant’s cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Education
Hotel management · Bachelor
2004-08-04 - 2007-05-10
Jenneys academy
