• To oversee and direct all aspects of the in room dining operation. • To provide functional assistance and direction to the in room dining operation. • To coordinate functions and activities with other departments. • To establish and maintain effective employee relations. Conduct under the guidance of the Director of Food & Beverage such functions as employee orientations, on-the-job performance appraisal, training, suspension and if necessary ensure appropriate staffing and productivity. • To develop formal training plans and conducts on-the-job training sessions for the in room dining staff. • To attend and contribute to the weekly Food & Beverage meeting.