• Checking quality of coffee stocks, deserts and calibration of machines • Welcoming guests in a warm and friendly manner and asking for their Preferred Orders • Interacting with customers and informing them about hot & cold drinks and the special meals of the day • Preparing and Serving hot and cold drinks such as coffee, tea and specialty beverages such Spanish latte, V60, Cortado, Cold Brew, Chemex, Mojitos, Frappes, Milk shakes, Smoothies. • Manage Inventories by replenishing coffee bean supply, stocking coffee brewing Equipment’s and Ensuring Sufficient Supplies.