HICHAM AHOUAS
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Job Type
On the job
Location
United Arab Emirates, Abu Dhabi
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Personal Advantage
Ambitious and self-motivated individual with 6 years of experience in private security Services with superior skills in working in both team-based and independent capacities Bringing a strong work ethic and excellent organizational skills in any setting, strong ... currently working as acting senior security supervisor with Transguard Group LLC, excellent knowledge of security services and reporting, as well as having 9 years strong background experiences in hospitality and tourism field , occupied different positions starting from customer service and head waiter lounge reaching to assistant manager, having strong communication skills with Penta lingual (Arabic, English, French, Spanish, and German
Job Preference
No Preference yet
Experience
No Experience yet
Education
(Modern Literature Majoring Physical Education) · Baccalaureate Certificate for Secondary Education
1997-09-15 - 2000-06-20
Lycee Al Massira
Division of Law and Human Science in Arabic · Non Degree
2000-09-15 - 2002-06-15
Faculty of Legal, Economic and Social Sciences of Marrakech
German Foreign Language · ZDF Certificate of German Foreign Language
2001-09-15 - 2002-07-20
Goethe Institute
· DTH; Diploma in Hospitality and Tourism Technology
2006-09-15 - 2008-06-28
I.T.H.T.G.M Institute of Hotel and Tourism Technology of Moroccan Gastronomy.
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BALE RAJESH
Dear HR Manager & Culinary In charge Greetings of the day, Myself Bale Rajesh, Writing this to express my interest in the vacancy of commis chef position. I strongly prioritize quality over quantity, for I think that if the quality is excellent, the quantity will always follow. That is the principle that I sincerely followed for the Three years of my culinary experience with Marriott & IHG. I have always had a passion for food and since I have done my hotel management has been experimenting with recipes and different foods and I like to spend time doing this. I am a perfectionist and like to work in a clean and tidy kitchen and I always clean as I go along not leaving a huge pile of washing up till the end. I have very good practice of Food Safety & HACCP Standards. I am a hard worker, very organized and a stickler for attention to detail and I feel that these skills are good in a kitchen setting. I enjoy working as part of a wider team, but I am also very capable of working on my own initiative. I would like to have a long career now and train properly as a Chef and feel that with my passion and experience so far that I could do a good job as a Commis Chef. The attached resume provides further details about my qualifications and background. I welcome the opportunity to further discuss how I can apply my strengths to the hotel housekeeping operation. Furthermore, I have proven customer service and communication skills, and ability to handle multiple tasks simultaneously. Thank you for your time and consideration. Sincerely, Bale Rajesh
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