•Greet customers and answer their questions about menu items and specials •Take food and beverages order from customer's •Check with the customers to ensure they are enjoying their meal and take action to correct any problem •Ensure the guest feel important and welcome in the restaurant or hotel. •Provide the perfect service experience for every guest Must know liquor, beer, win and retail offered •Bar also arrange beverages orders such as beer &ciders, white and red wine, rose wine champagne, whiskey,,vodka, cocktails etc. •Communicate with the customers to ensure satisfaction •Accept payment and balance receipts Serve food and drinks to customers a counter, at stand, or in a hotel room •Food and beverage serving and related workers are front line of customers service in restaurants, cafeterias and other food services establishments