MELEK EGDEMIR
JUSTINIANO CLUB PARK CONTI HOTEL, WAITERESS
Job Type
On the job
Location
Turkey, Alanya
Personal Advantage
My experiences have turned me into a disciplined person who knows how to manage time efficiently. I’ve specialized in human relations, serving and production process and to be a good team member and leader. Being assigned in various positions is a huge advantage for me. Thanks to that, I am sure that my services will be appreciated by my employer and associates. I am also well capable of American culture and work ethics.
Job Preference
No Preference yet
Experience
WAITERESS
2007-12 - 2013-04
JUSTINIANO CLUB PARK CONTI HOTEL Staff/Employee
Content
DURING MY TIME WORKING IN JUSTINIANO CLUB PARK CONTI I WAS RESPONSIBLE FOR GREETING GUESTS AND TAKING DRINK AND FOOD ORDERS.I WAS ALWAYS STAYING ATTENTIVE TO THE NEEDS OF THE GUESTS IN THE DINING AREA, DELIVERING FOOD AND BEVERAGES FROM THE KITCHEN TO THE GUESTS. I ENSURED THAT THE ORDER IS MADE AND PREPARED CORRECTLY BY THE KITCHEN STAFF AND LOOKS PRESENTABLE FOR GUESTS .I FOLLOWED HEALTH CODE STANDARTS REGARDING TO THE HANDLING OF FOOD. LASTLY I MADE SURE THAT THE CUSTOMERS PAYED THE RIGHT AMOUNT OF PAYMENT AND PREPARED THE TABLES FOR THE GUESTS.
ASSISTANT WAITERESS
2013-07 - 2014-06
CLUB BELLA LUNA HOTEL Staff/Employee
Content
AS AN ASSISTANT WAITER I WAS WELCOMING BOSS, ESCORTING THEM TO THEIR TABLES, AND PROVIDING THEM WITH THE MENUS.SERVING COMPLIMENTARY SNACKS TO BOSSES ONCE THEY ARE SEATED, SERVING THEM THE FOOD AND BEVERAGES, AND HELPING THEM ON THEIR MEAL CHOICES. CLEARING THE DIRTY PLATES, UTENSILS AND GLASS WARE.CARRYING DIRTY TABLEWARE TO THE KITCHEN AREA. ENSURING THAT THE SERVER STATION IS ADEQUATELY STOCKED WITH NECESSARY RESTAURANT SUPPLIES.
RESTAURANT MANAGEMENT
2014-08 - 2020-05
JUSTINIANO DELUXE RESORT HOTEL Staff/Employee
Content
I HAVE BEEN WORKING IN THE FIELD OF RESTAURANT MANAGEMENT SINCE 2007. I'M CURRENTLY WORKING AT JUSTINIANO DELUXE RESORT HOTEL AS F&B ATTENDANT SINCE AUGUST 2014. I AM RESPONSIBLE FOR GREETING THE CUSTOMERS, TAKING MEAL AND BEVERAGE ORDERS FROM CUSTOMERS AND PLACING THEM IN THE KITCHEN.I AM ALSO RECCOMENDING THE MENU ITEMS AND INFORMING BOSS OF ANY SPECIALS. I MAKE SURE THAT CUSTOMERS ARE SATISFIED WITH THEIR ORDERS.WHEN REQUESTED I PREPARE THE BILL FOR THE TABLES AND MAKE SURE THAT THE CORRECT AMOUT HAS BEEN PAID.
Education
· Graduate
2004-09-01 - 2007-06-20
HACI SABACI HIGH SCHOOL
CONSTRUCTION TECHNOLOGY · Graduate
2008-09-01 - 2011-06-15
AHI EVRAN UNIVERSITY
BUSSINES ADMINISTRATION AND MANAGMENT · Bachelor
2011-09-07 -
ANADOLU UNIVERSITY
